Julien Hazard Affineur - Rue Vanderkindere 137, 1180 Bruxelles - 02/851 89 60 - firstname.lastname@example.org
The focus of the dairy industry on standardization, especially through pasteurized cheese, may benefit the wholesale distribution of identikit products, but it deprives us of a whole host of flavors and scents.
My aim is to provide you with cheeses that fully express their origin, through their texture, aroma and taste.
Every Wednesday in the dark of night I journey from Brussels to the morning market in Rungis, the “belly of Europe”. Amongst a myriad of produce I select the best unpasteurized cheeses, sourced with the best producers - mainly smallhold farmers and artisans who embrace traditions and the natural environment.
I observe, feel, smell, core and taste. I personally select every cheese in our cellars. This selection is paramount because “good food relies on uncompromising produce”
Julien Hazard Affineur - Rue Vanderkindere 137, 1180 Bruxelles - T: 02/851 89 60 - email@example.com